1 1/2 lbs. ground beef
1/4 cup minced parsley
1 medium onion, chopped (optional)
3/4 cup dry bread crumbs
3/4 cup milk
1 1/4 tsp salt
1/4 tsp black pepper
1 1/2 cups cubed cheddar cheese or shredded cheese
Mix all ingredients in large bowl. Bake in a 9 x 5 x 3 inch loaf pan at 350 F for 1 - 1 1/4 hours. Pour off liquid. Cool slightly before cutting.
I use mild cheddar since I am not a fan of sharp.
Cook's Family Recipe Book. Author/chef: Ellen C.
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