Ingredients:
1 1/2 lbs. ground beef
1/4 cup minced parsley
1 egg
1 medium onion, chopped (optional)
3/4 cup dry bread crumbs
3/4 cup milk
1 1/4 tsp salt
1/4 tsp black pepper
1 1/2 cups cubed cheddar cheese or shredded cheese
Directions:
Mix all ingredients in large bowl. Bake in a 9 x 5 x 3 inch loaf pan at 350 F for 1 - 1 1/4 hours. Pour off liquid. Cool slightly before cutting.
Note:
I use mild cheddar since I am not a fan of sharp.
Cook's Family Recipe Book. Author/chef: Ellen C.
Blessings,
Ellen
This recipe may be linked to:
Cookbook Sundays, Savory Sundays, Recipe of the Week, Hunk of Meat Monday, Makin' You Crave Monday, Mouthwatering Monday, Mangia Mondays, Melt in Your Mouth Monday, Monday Mania, Tempt My Tummy Tuesdays, Tasty Tuesdays, Tuesdays at the Table, Tasty Tuesday, Tuesday Night Supper Club (2nd Tues of the month), Slightly Indulgent Tuesday, Hearth and Soul Hop, Tasty Tuesday Link Party, Made from Scratch Tuesday, Totally Tasty Tuesdays, This Week's Cravings, Delicious Dishes, Foodie Wednesday, Real Food Wednesday, What's On the Menu Wednesday, Made it on Monday, What's Cooking Wednesday, Recipes I Can't Wait to Try!, What's on Your Plate?, These Chicks Cook, Whisking Wednesday, Full Plate Thursday, Ultimate Recipe Swap, It's a Keeper, Slow Cooking Thursday, Twisted Thursday, Taste-tastic Thursday, Fun with Food Friday, Friday Favorites, Foodie Friday, Friday Potluck, I'm Lovin' It, Fusion Fridays, Foodie Friday, Sweets for a Saturday, Simply Delish Saturdays
yum! maybe this will be dinner tomorrow..the cheese will be different! thanks!
ReplyDeleteMeatloaf is not something I make very often, but I like the idea of the cheese in this.
ReplyDeleteThanks for sharing at Cookbook Sundays :-)
Hi, I just made a meatloaf the other day, My wife and I love it.
ReplyDeleteHave a very Happy New Year, you and yours.
love the addition of cheese
ReplyDeletecome see what I shared at http://shopannies.blogspot.com
Would ground turkey work?
ReplyDeleteThanks for the lovely photo....I guess I know what I'm making for supper tomorrow night! Gotta get the meat out of the freezer right now....!
ReplyDeleteWas visiting from the Hip Homeschool Moms hip-hop...very nice blog. Check out mine:
www.TitusTwoFriends.blogspot.com
Yum, I love meatloaf. I haven't made it in awhile and the cheese is always a plus in our household of picky eaters. Have you ever seen the infommercial for the meatloaf pan? The meat actually sits on a tray inside the pan. I saw the promo and was pretty tempted to look for reviews online ;) Thanks for the recipe!
ReplyDeleteNatalie... I've never tried this with turkey, yet I assume it would be fine. I would increase the spices to add more flavor. Hope this helps! ~ Ellen
ReplyDeleteCarrie... I use a meatloaf pan for this recipe. IF you look closely at the pre-cook picture, you will see the black handles stick out. I like it for most meatloafs. My pizza meatloaf recipe needs to be cooked in a regular cake-pan style dish. ~ Ellen
ReplyDeletesounds great with the cheese!
ReplyDeleteVisiting from Cookbook Sundays. I've never tried meatloaf w/ cheese in it, but I sure like the way that sounds!
ReplyDeleteSame here love the mild cheese. And your meatloaf sound and look so good. Thanks for sharing.
ReplyDeleteCorn Chowder
Yummy! I'm always searching for new great recipes! Thanks for sharing. I'm your newest follower from Welcome Wednesday and will be back soon to play.
ReplyDeleteGiven many of your posts, we think you'd like See Beautiful too, http://takeitfrom-me.blogspot.com/
Happy seeing beautiful!
Ohh that looks really good! I know my husband and kids would LOVE this variation :)
ReplyDeleteThank you for linking up at Twisted Thursday
I really like the idea of putting cheese inside the meatloaf! What a comforting and delicious meal! Thank you for sharing this post with the Hearth and Soul hop.
ReplyDeleteMy motto for meatloaf....never made the same way twice. Next time I might try adding the cheese.
ReplyDeleteYummm Thank you for joining us at the Thursday Favorites Hop. Wishing you a happy weekend! xo P.S. Have you entered the Pink Poodle giveaway yet?
ReplyDeleteLooks great! Thanks for linking up this week!
ReplyDeleteThis sounds a lot like my recipe, but I have not tried putting cheese in it. Thanks for sharing! I am so happy you found me (through Xander) so I could find you! I am your newest follower and also a subscriber!
ReplyDeleteHugs and prayers for Xander,
GraceinAZ
Love meatloaf. Thanks for sharing with Simply Delish.
ReplyDeleteThanks for sharing this. I love meatloaf but haven't tried one with cheese so I will be trying this recipe.
ReplyDeleteHi Ellen,
ReplyDeleteI don't think I have ever made meatloaf with cheese, but it sounds good and I can't wait to try your recipe. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thank you so much for stopping by! This has my mouth watering!! Following you back! I am always looking for menu inspiration - thank you!
ReplyDeleteYeah, you are the queen of recipes! I cannot get enough of your bloog.
ReplyDeleteThanks lot for this useful article, nice post
ReplyDelete