I love sausage gravy and biscuits! I mean, who doesn't? This recipe is so simple that even my
non-cooking daughter could make this! Here we go...
1 lb. hot breakfast sausage (such as Tennessee Pride or Jimmy Dean)
4 TBSP all-purpose flour
4 cups milk (I use 1% milk)
1) Brown the sausage in a fry pan. When cooked through, add flour and mix well.
2) Add the milk. Bring to a slow boil and reduce heat to medium/medium high.
3) Stir continuously. This is when your gravy is thickening. Take off heat when it is to your desired
4) Slice/pull apart warm biscuits into two halves and smother with sausage gravy.
Notes: I don't make this very often because I will eat the whole batch! Not good. If you don't like the spicier flavors, use mild sausage. I do not recommend the maple flavor as it doesn't seem to blend well with the milk. Since I don't cook before 12 noon, I make breakfast for dinner; hence, the scrambled eggs were added to our sausage gravy and biscuits.
Cook's Family Recipes. Author/Chef: Ellen C.
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