3 1/2 Tbs chili powder
4 1/2 tsp cumin
2 tsp paprika
3 tsp onion powder
2 tsp garlic powder
3/4 tsp cayenne pepper (adjust your level of heat!)
Directions for seasoning mix:
1) Mix and store in an airtight container.
Directions for making taco meat:
1) Brown 1 pound ground beef until no longer pink.
2) Drain fat.
3) Add 1-2 TBS homemade seasoning, to taste.
4) Add 1/4 cup water.
5) Mix thoroughly; simmer for 5 minutes.
Note: This is a great freezer recipe. Make your taco meat following the above recipe; let cool. Transfer into quart-size freezer bags. Remove as much air as possible. Freeze! These packets can be thawed quickly for an easy lunch or quick dinner!
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