Ingredients:
1 pound Ziti, Mostaccioli or other medium pasta shape, uncooked
14 oz. frozen broccoli florets or 4 cups fresh broccoli
2 cups cubes/shredded cooked chicken
2 cans cream of chicken soup
1 1/2 cans milk
1 cup shredded cheddar or mexican cheese blend
Salt and pepper to taste
Directions:
1) Cook pasta as directed on package. Add the broccoli during the last 5 minutes of cooking. Drain.
2) Mix the pasta and broccoli with the chicken, soup, milk, and cheese. Add salt and pepper to taste.
3) Spray a 9 x 13 casserole dish with non-stick spray, and pour the mixture into it. Cover with aluminum foil.
4) Bake at 350 F for 30 minutes or until bubbling.
5) Enjoy!
Notes:
1) Great served with homemade biscuits and green salad.
2) Use what vegetables you have on hand. In the picture above, I added broccoli and julienned carrots. I also use more veggies than the recipe calls for... any way to get more of the good stuff into my family!
Blessings,
Ellen
That looks so good :) I love casseroles and crock pot meals.
ReplyDeleteI'm also your newest follower from the Hip Homeschool Hop
http://www.storm-front.org/
Ellen..this looks wonderful!
ReplyDeleteLooks extremely tasty might have to ask my wife to maybe make one at some point.
ReplyDeleteNew follower from the Butterbottom Tuesday Blog Hop, following you via GFC & Twitter, keep up the good work.
http://the-angry-scot.blogspot.com/
I love a good casserole! Ty for posting.
ReplyDeleteStopping in with Newsday Tuesday, now following
Pamela@ http://anoterote.blogspot.com/2011/08/pams-playhouse.html
I have a question, where do you get recipes because they are always divine. I hope that you have a great day today!
ReplyDeleteYum!
ReplyDelete♥SweetTea Serendipity
Russo... some recipes are my mom's, some are my creations, and other's are adapted/tweaked/modified from recipes I find.
ReplyDeleteOne great site is www.allrecipes.com. Check it out!
Thanks for visiting... I always look forward to seeing you!
What an easy recipe that looks so delicious. Cannot wait to try it out on the family. Come over and visit us. We have some wonderful Southern recipes this week.
ReplyDeleteThis is a nice "homey" casserole and you're right you can vary the vegetable content. Thank You.
ReplyDeletethis looks delicious
ReplyDeleteMy goodness...this recipe is to die for...Thanks a lot for sharing!
ReplyDeleteHi. I'm a new follower from Blog It Forward Tuesday.
ReplyDeleteLisa
www.LisaBlogs.com
Thanks for sharing that recipe. It looks like something my family would really like!
ReplyDeleteNew follower from the Hump Day Hop. Please follow back:
Full Cart Full Wallet
This looks so delicious and not too difficult to make. It's a great get home from work meal for my husband and I :D
ReplyDelete-Ami
Wow! This looks awesome!
ReplyDeleteThat looks de-lish....I may have to try it....Thx for sharing
ReplyDeleteEllen,
ReplyDeleteThank you so much for linking up to "Made it on Monday". And for all your sweet comments on my blog. You are a sweet lady and a great foodie friend!
Hi Ellen,
ReplyDeleteThis is one of those casseroles that can become a favorite really fast. It looks so good! Hope you are going to have a wonderful week end and thanks for sharing with Full Plate Thursday!
Miz Helen
hi! This looks amazing! I would love for you to come over and link up to my Tasty Tuesday Party...
ReplyDeletehttp://nap-timecreations.blogspot.com/
Hope to see you and your tasty goodness next week.
this looks incredible! Thanks for linking to Tasty Tuesday.
ReplyDeletehttp://nap-timecreations.blogspot.com/
Christina @ It's a Keeper - thanks so much! I will be posting your button later today.
ReplyDeleteMy daughter loves shredded chicken. I tend to put it in tacos, enchiladas, pasta, soup etc.
ReplyDeleteThat looks very simple and yummy....my kind of recipe....one dish...big taste.
ReplyDeleteThank you so much for sharing this at Foodie Wednesday. hope to see you there this week as well.
Looks easy and delicious, I love meals like this.
ReplyDeletethis looks like a great make ahead meal...for those evenings when dinner time seems to creep up on ya! i am a bit of a pasta addict, so this is right up my alley! thank you for sharing with tuesday night supper club.
ReplyDelete