1 1/2 lbs lean ground beef
2 Tbs butter
2 cloves minced garlic
1 medium onion, chopped
1/2 lb fresh mushrooms, sliced
3 Tbs all-purpose flour
1 can beef broth
salt to taste
3 tsp paprika
dash of cayenne pepper (optional)
16 oz. sour cream
1. Brown ground beef in butter with garlic and onion.
2. Stir in flour until blended.
3. Add beef broth, salt, paprika, pepper, and mushrooms.
4. Simmer for 15 minutes.
5. Add sour cream and heat through. Do not allow to come to a full boil.
6. Serve over hot noodles with a crisp, garden salad.
Notes: For our family of 5 (2 adults and 3 teenagers), I double this recipe... and might have left-overs!
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