Monday, August 8, 2011

Chicken Casserole



1 pound Ziti, Mostaccioli or other medium pasta shape, uncooked
14 oz. frozen broccoli florets or 4 cups fresh broccoli
2 cups cubes/shredded cooked chicken
2 cans cream of chicken soup
1 1/2 cans milk
1 cup shredded cheddar or mexican cheese blend
Salt and pepper to taste


1)   Cook pasta as directed on package.  Add the broccoli during the last 5 minutes of cooking.  Drain.

2)  Mix the pasta and broccoli with the chicken, soup, milk, and cheese.  Add salt and pepper to taste.

3)  Spray a 9 x 13 casserole dish with non-stick spray, and pour the mixture into it.  Cover with aluminum foil.

4)  Bake at 350 F for 30 minutes or until bubbling.

5)  Enjoy!


1)  Great served with homemade biscuits and green salad.
2)  Use what vegetables you have on hand.  In the picture above, I added broccoli and julienned carrots.  I also use more veggies than the recipe calls for... any way to get more of the good stuff into my family!

This post may be linked to:Tasty Tuesday Link Party This Week's Cravings Hunk of Meat Monday Delectable Tuesday Totally Tasty Tuesday Tempt My Tummy Tuesdays Tasty Tuesdays Tuesdays at the Table Hearth and Soul Hop Tasty Tuesday Tuesday Night Supper Club Slightly Indulgent Tuesday Dr. Laura's Tasty Tuesday What's Cooking Wednesday What's for Dinner? Foodie Wednesday Real Food Wednesday What's On the Menu Wednesday What's Cooking Wednesday Full Plate Thursday Fun with Food Friday Tuesday Tantalizing Taste Sweets for a Saturday What's Cooking Wednesday What's on Your Plate? Recipes I Can't Wait to Try No Whine Wednesday Savory Sundays This Chick Cooks Simply Delish Saturdays   Recipe Sharing Mondays   Fat Camp Friday



  1. That looks so good :) I love casseroles and crock pot meals.

    I'm also your newest follower from the Hip Homeschool Hop

  2. Looks extremely tasty might have to ask my wife to maybe make one at some point.

    New follower from the Butterbottom Tuesday Blog Hop, following you via GFC & Twitter, keep up the good work.

  3. I love a good casserole! Ty for posting.
    Stopping in with Newsday Tuesday, now following

  4. I have a question, where do you get recipes because they are always divine. I hope that you have a great day today!

  5. Russo... some recipes are my mom's, some are my creations, and other's are adapted/tweaked/modified from recipes I find.

    One great site is Check it out!

    Thanks for visiting... I always look forward to seeing you!

  6. What an easy recipe that looks so delicious. Cannot wait to try it out on the family. Come over and visit us. We have some wonderful Southern recipes this week.

  7. This is a nice "homey" casserole and you're right you can vary the vegetable content. Thank You.

  8. My goodness...this recipe is to die for...Thanks a lot for sharing!

  9. Hi. I'm a new follower from Blog It Forward Tuesday.


  10. Hi I am a new follower from blog it forward Tuesday, I would love for you to stop by and visit my blog. I also have a Giveaway going on too if you would like to check it out.

  11. Thanks for sharing that recipe. It looks like something my family would really like!

    New follower from the Hump Day Hop. Please follow back:

    Full Cart Full Wallet

  12. This looks so delicious and not too difficult to make. It's a great get home from work meal for my husband and I :D

  13. That looks de-lish....I may have to try it....Thx for sharing

  14. Ellen,
    Thank you so much for linking up to "Made it on Monday". And for all your sweet comments on my blog. You are a sweet lady and a great foodie friend!

  15. Hi Ellen,
    This is one of those casseroles that can become a favorite really fast. It looks so good! Hope you are going to have a wonderful week end and thanks for sharing with Full Plate Thursday!
    Miz Helen

  16. hi! This looks amazing! I would love for you to come over and link up to my Tasty Tuesday Party...
    Hope to see you and your tasty goodness next week.

  17. Hi! I'm featuring your recipe on It's a Keeper Thursday this week! I’d love if you stopped by and grabbed a button.

    And, feel free to link up another great recipe this week too!

    Christina @ It's a Keeper
    Follow me on Facebook and Twitter

  18. this looks incredible! Thanks for linking to Tasty Tuesday.

  19. Christina @ It's a Keeper - thanks so much! I will be posting your button later today.

  20. My daughter loves shredded chicken. I tend to put it in tacos, enchiladas, pasta, soup etc.

  21. That looks very simple and kind of dish...big taste.

    Thank you so much for sharing this at Foodie Wednesday. hope to see you there this week as well.

  22. Looks easy and delicious, I love meals like this.

  23. Thank you so much for sharing this at Recipe Sharing Monday. The new party is now up and I'd love for you to link up again :)

  24. this looks like a great make ahead meal...for those evenings when dinner time seems to creep up on ya! i am a bit of a pasta addict, so this is right up my alley! thank you for sharing with tuesday night supper club.


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If you do not wish to sign-in, please email me your comments and I will post them. Due to too many spam comments, I have chosen to close the comments to anonymous users. Thank you for understanding. ~ Ellen

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