This is one of my family's favorites. Tonight, we all "fought" for the last of the gravy! I got to lick to spoon.... yippee!
4 thick pork chops or 6 regular sliced ones
Oil or nonstick spray
2 cans cream of celery soup
1/2 cup milk
2 stalks celery, finely cut
4 slices wheat bread, toasted and cubed
2 tsp poultry seasoning
salt and pepper to taste
2 red apples, unpeeled, sliced
1. Brown pork chops in oil or in a pan sprayed with nonstick spray.
2. Arrange chops in an oiled (or sprayed) baking dish.
3. Combine soup and milk; mixing until smooth and creamy. Add celery, bread cubes, poultry seasonings, and salt and pepper. Mix well.
4. Pour mixture over chops. Sprinkle with apple slices.
5. Bake, uncovered, at 350 F, for one hour or until chops are done.
Notes: No celery, no problem. No apples, no problem. This is such a forgiving recipe! I usually buy boneless pork loin when it goes on sale and cut it into chops and roasts. In the photo, I served it with fresh steamed green beans and garlic mashed potatoes.
This post is linked to: This Week's Cravings Hunk of Meat Monday Delectable Tuesday Totally Tasty Tuesday Tempt My Tummy Tuesdays Tasty Tuesdays Tuesdays at the Table Tasty Tuesday Tuesday Night Supper Club Slightly Indulgent Tuesday Dr. Laura's Tasty Tuesday What's Cooking Wednesday What's for Dinner? Foodie Wednesday Real Food Wednesday What's On the Menu Wednesday What's Cooking Wednesday Full Plate Thursday Fun with Food Friday Tuesday Tantalizing Taste
Yum, yummy. Love it. Betting I can repeat the flavors in the crock pot too.ReplyDelete
We always fight over the gravy too. Thanks for sharing.ReplyDelete
This looks delicious! I'll definitely have to try it. :)ReplyDelete
yummmmmm...New follower... hope you can follow me onReplyDelete
Below are my blogs:
Actually, I have a can of cream of celery soup sitting in the pantry and I had no idea what I was going to do with it. This recipe to the rescue!!ReplyDelete
Is this part of your A to Z Challenge posts? You're going to make me hungry.ReplyDelete
Hey, just letting people know I've signed up to the A-Z blogfest, I'm a bit late though (as always!) so the linky list has closed. Please check it out http://www.gormless-expression.blogspot.comReplyDelete
These creamed pork chops looks dleicious. thanks for sharing with Hearth and soul blog hop. We appreciate if you put a worded link back to hearth and soul blog hop.ReplyDelete
YUM! Thanks for sharing! Feel free to pop over to beautyandfaith.blogspot.com. Would enjoy having you for a visit :)ReplyDelete
Hi, I used to make those for my family with the pork chops and cream of celery soup..they were really good, too. Thanks for the reminder!ReplyDelete
This looks yummy, we will have to try. Found you on the "I <3 Blogging" Blog Hop! New follower:) I hope you come see me at laughingwiththeharrises.blogspot.com.ReplyDelete
Oh my goodness, those look so good! :) I am your newest blog follower! ErinReplyDelete
HI, stopping by from Wandering wednesday blog hop. Lovely to meet you :)ReplyDelete
I used to make this all the time when my children were younger. One of our favorites too. And yes, we fought over the gravy.ReplyDelete
Yummy pork chops! Glad to find your blog on What's Cooking Wednesday! Now following your blog...hope you can follow mine at http://www.pinaycookingcorner.com!ReplyDelete
What a great looking comfort recipe. Cannot wait to try it.ReplyDelete
Glad to see you're back! :)ReplyDelete
And these look wonderful. I dont eat much Pork, not because I dont like it I DO...it is just that I dont have to many recipes that have Pork in them that I want. But this one I will Cook!
I love your site and as I browsed your blog I decided to award you the Beautiful Mommy Writer Award.
Go to http://astorybookworld.blogspot.com/p/awards.html and pick up your award.
That looks so yummy! I am looking forward to trying it.ReplyDelete
Hi, I am following from the bloghop. You may follow me back at Obstacles & Glories, thanks a lot!ReplyDelete
I'm gonna try this one!ReplyDelete
Thanks for linking your recipe to our blog!ReplyDelete
Looks great, though I'd have to skip the apples. Not a fan of mixing the sweet and savory together here. But now I know what I'll do with my can of cream of celery soup sitting on the shelf. Thanks.ReplyDelete
I love the daily bread verse you have posted! I'm a new follower from the blog hop:)ReplyDelete
Sounds yummy!! I have some pork chops that I need to use!! Thanks for the idea.ReplyDelete
That's a new way to make pork chops! Looks good!ReplyDelete
Your Creamed Pork Chops will go so fast here and I know there will be a fight for the gravy. This recipe looks so delicious. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
Looks DE-LISH!!! I may have to try it one day. Thanks for the receipeReplyDelete
This looks like some wonderful comfort food! Thank you so much for sharing it with Feed Me Tweet Me Follow Me Home Friday last week. I have followed your blog.ReplyDelete
The Feed Me Tweet Me linky is now up for this week, so I do hope you will come along and join in again if you haven't already. Have a lovely weekend!
This sounds delicious!ReplyDelete
This sounds really satisfying and filling. Thanks so much for linking up to What's On the Menu Wednesday at Dining With Debbie. I hope you will visit often and link up whenever your can.ReplyDelete
There's a surprise waiting for you on my blog today. Have a happy weekend! :)ReplyDelete
Thanks so much for sharing. I'll have another Tasty Tuesday link up again tomorrow; I hope you will share a recipe again.ReplyDelete
Mercy this looks yummy!ReplyDelete