Monday, April 4, 2011

Creamed Pork Chops

Print


This is one of my family's favorites.  Tonight, we all "fought" for the last of the gravy!  I got to lick to spoon.... yippee!

Ingredients:

4 thick pork chops or 6 regular sliced ones
Oil or nonstick spray
2 cans cream of celery soup
1/2 cup milk
2 stalks celery, finely cut
4 slices wheat bread, toasted and cubed
2 tsp poultry seasoning
salt and pepper to taste
2 red apples, unpeeled, sliced

Directions:

1.  Brown pork chops in oil or in a pan sprayed with nonstick spray.

2.  Arrange chops in an oiled (or sprayed) baking dish.

3.  Combine soup and milk; mixing until smooth and creamy.  Add celery, bread cubes, poultry seasonings, and salt and pepper. Mix well.

4.  Pour mixture over chops.  Sprinkle with apple slices.

5.  Bake, uncovered, at 350 F, for one hour or  until chops are done.

Notes:  No celery, no problem.  No apples, no problem.  This is such a forgiving recipe!  I usually buy boneless pork loin when it goes on sale and cut it into chops and roasts.  In the photo, I served it with fresh steamed green beans and garlic mashed potatoes.

Enjoy!



    

This post is linked to:  This Week's Cravings      Hunk of Meat Monday      Delectable Tuesday      Totally Tasty Tuesday      Tempt My Tummy Tuesdays      Tasty Tuesdays      Tuesdays at the Table      Tasty Tuesday      Tuesday Night Supper Club      Slightly Indulgent Tuesday      Dr. Laura's Tasty Tuesday      What's Cooking Wednesday      What's for Dinner?      Foodie Wednesday      Real Food Wednesday      What's On the Menu Wednesday      What's Cooking Wednesday      Full Plate Thursday      Fun with Food Friday      Tuesday Tantalizing Taste

34 comments:

  1. Yum, yummy. Love it. Betting I can repeat the flavors in the crock pot too.

    ReplyDelete
  2. We always fight over the gravy too. Thanks for sharing.

    ReplyDelete
  3. This looks delicious! I'll definitely have to try it. :)

    ReplyDelete
  4. yummmmmm...New follower... hope you can follow me on
    Below are my blogs:
    http://seemask.blogspot.com
    http://potspansandspices.blogspot.cm
    http://cakes4ralloccasion.blogspot.com/
    http://winagiveaway.blogspot.com
    FB:http://www.facebook.com/pages/httpssk-craftshopcom/113509458669529
    Twitter:@sskcraftshop

    ReplyDelete
  5. Actually, I have a can of cream of celery soup sitting in the pantry and I had no idea what I was going to do with it. This recipe to the rescue!!

    :)
    ButterYum

    ReplyDelete
  6. Is this part of your A to Z Challenge posts? You're going to make me hungry.

    ReplyDelete
  7. Hey, just letting people know I've signed up to the A-Z blogfest, I'm a bit late though (as always!) so the linky list has closed. Please check it out http://www.gormless-expression.blogspot.com

    ReplyDelete
  8. These creamed pork chops looks dleicious. thanks for sharing with Hearth and soul blog hop. We appreciate if you put a worded link back to hearth and soul blog hop.

    ReplyDelete
  9. YUM! Thanks for sharing! Feel free to pop over to beautyandfaith.blogspot.com. Would enjoy having you for a visit :)

    ReplyDelete
  10. Hi, I used to make those for my family with the pork chops and cream of celery soup..they were really good, too. Thanks for the reminder!
    Ruby

    ReplyDelete
  11. This looks yummy, we will have to try. Found you on the "I <3 Blogging" Blog Hop! New follower:) I hope you come see me at laughingwiththeharrises.blogspot.com.

    ReplyDelete
  12. Oh my goodness, those look so good! :) I am your newest blog follower! Erin

    www.healthybranscoms.com

    ReplyDelete
  13. HI, stopping by from Wandering wednesday blog hop. Lovely to meet you :)

    ReplyDelete
  14. I used to make this all the time when my children were younger. One of our favorites too. And yes, we fought over the gravy.

    ReplyDelete
  15. Yummy pork chops! Glad to find your blog on What's Cooking Wednesday! Now following your blog...hope you can follow mine at http://www.pinaycookingcorner.com!
    Thanks!:)

    ReplyDelete
  16. What a great looking comfort recipe. Cannot wait to try it.

    ReplyDelete
  17. Glad to see you're back! :)

    And these look wonderful. I dont eat much Pork, not because I dont like it I DO...it is just that I dont have to many recipes that have Pork in them that I want. But this one I will Cook!

    ReplyDelete
  18. Yum!

    I love your site and as I browsed your blog I decided to award you the Beautiful Mommy Writer Award.
    Go to http://astorybookworld.blogspot.com/p/awards.html and pick up your award.
    ~Deirdra

    ReplyDelete
  19. That looks so yummy! I am looking forward to trying it.

    ReplyDelete
  20. Hi, I am following from the bloghop. You may follow me back at Obstacles & Glories, thanks a lot!

    ReplyDelete
  21. Thanks for linking your recipe to our blog!

    ReplyDelete
  22. Looks great, though I'd have to skip the apples. Not a fan of mixing the sweet and savory together here. But now I know what I'll do with my can of cream of celery soup sitting on the shelf. Thanks.

    ReplyDelete
  23. I love the daily bread verse you have posted! I'm a new follower from the blog hop:)

    ReplyDelete
  24. Sounds yummy!! I have some pork chops that I need to use!! Thanks for the idea.

    ReplyDelete
  25. That's a new way to make pork chops! Looks good!

    ReplyDelete
  26. Hi Ellen,
    Your Creamed Pork Chops will go so fast here and I know there will be a fight for the gravy. This recipe looks so delicious. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!

    ReplyDelete
  27. Looks DE-LISH!!! I may have to try it one day. Thanks for the receipe

    ReplyDelete
  28. This looks like some wonderful comfort food! Thank you so much for sharing it with Feed Me Tweet Me Follow Me Home Friday last week. I have followed your blog.

    The Feed Me Tweet Me linky is now up for this week, so I do hope you will come along and join in again if you haven't already. Have a lovely weekend!

    ReplyDelete
  29. This sounds really satisfying and filling. Thanks so much for linking up to What's On the Menu Wednesday at Dining With Debbie. I hope you will visit often and link up whenever your can.

    ReplyDelete
  30. There's a surprise waiting for you on my blog today. Have a happy weekend! :)

    ReplyDelete
  31. Thanks so much for sharing. I'll have another Tasty Tuesday link up again tomorrow; I hope you will share a recipe again.

    ReplyDelete

Thanks for visiting and sharing your thoughts with me! I look forward to getting to know you better.

If you do not wish to sign-in, please email me your comments and I will post them. Due to too many spam comments, I have chosen to close the comments to anonymous users. Thank you for understanding. ~ Ellen

Related Posts Plugin for WordPress, Blogger...