Wednesday, June 26, 2013

Pork Stir-Fry... the easy way!

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I love a good stir-fry.  What will make a better?  Keep it simple and quick!

I first made this a month ago and, for once, actually wrote down my ingredients.  This alone is an amazing feat!  I hope you enjoy this recipe as much as my family does.

Ingredients:

2 boneless pork chops
Garlic powder
Ground ginger
1 egg
3/4 cup Kraft Toasted Asian Sesame Dressing
4 TBS Soy Sauce
1 TBS Brown Sugar
1 bag frozen stir-fry vegetables
Instant Rice



Directions:

NOTE: The meat will cook quickly. 
Have your water boiling to cook the vegetables at the same time.
Don't forget about your rice!

1.  Spray fry pan with Pam.

2.  Cut pork into bite-sized pieces and place in frying pan in a single layer.

3.  Season the pork with garlic powder and ground ginger.


4.  Cook the pork on medium high (300 F in an electric fry pan).

5.  Once meat is cooked through, move it to one side of the pan.

6.  Add the scrambled egg to the open area and cook.  Once the egg is cooked, mix it with the pork.


7.  Add the Toasted Asian Sesame Dressing, soy sauce, and brown sugar to the meat/egg mixture.


8.  While the meat is cooking, bring water in pot to a boil.  Add frozen vegetables and cook for 5 minutes.  Drain.



9.  Combine meat mixture with vegetables.


10.  Serve over cooked rice.

11.  Enjoy!

*Note:  I doubled the recipe for a family of 5 (2 adults and 3 teenagers).  Play with different vegetable combinations!  The first time I made this I added fresh snow peas to the fry pan and cooked them with the meat.  Fresh vegetables work great, too!  Broccoli, cauliflower, and carrots can be cooked in boiling water for 5 minutes just like frozen veggies.  If you use fresh onions, bell peppers, mushrooms, and/or cabbage, stir fry the vegetables in a fry pan with Pam or olive oil before adding to the meat mixture.

I'd love to hear how your dinner turned out?  Any changes or additions that worked better?  Leave a comment and let me know!

Recipe from: Cook's Family Recipes

May be linked to these wonderful blog hops!

Blessings,

     Chef Ellen

5 comments:

  1. Ooh, this looks so good Ellen! Thanks for sharing! Hubs will like this one! Hugs and blessings, Cindy

    ReplyDelete
  2. Hi Ellen, This looks so good and so simple. I can't wait to try it. Stop by Home Cooking, I would love for you to advertise your blog on my site. Blessings, Linda
    http://gangi-homecooking.blogspot.com/

    ReplyDelete
  3. One word ... yum!

    Delighted to meet you. I hope you don't mind if I splash around to get to know you a bit more. This looks like a refreshing place to dip into some goodness.

    I'm also on the hunt for ideas to splatter some joy into our summer. I would love to hear your ideas. Come splash with us!

    http://justsarahdawn.blogspot.com/2013/07/splatter-it-up.html

    Splashin,
    Sarah

    ReplyDelete
  4. I would love for you to share and link up at my weekly TGIF Link Party if you haven't already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Wednesday's at midnight. Followed by (Not SO) Wordless Wednesday! http://apeekintomyparadise.blogspot.com/. I would be honored if you join us! Have a wonderful week!

    Hugs, Cathy

    ReplyDelete
  5. Thank you so much for letting us know this Pork Stir Fry. This recipe is one of my favorite so I will try to cook it on Sunday I hope I can make it perfect so that my kids will eat plenty. Keep on sharing!

    ReplyDelete

Thanks for visiting and sharing your thoughts with me! I look forward to getting to know you better.

If you do not wish to sign-in, please email me your comments and I will post them. Due to too many spam comments, I have chosen to close the comments to anonymous users. Thank you for understanding. ~ Ellen

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