I like a simple tuna salad to go with my honey wheat bread! This recipe needs only a couple items along with a bowl and stirring spoon.
Ingredients:
tuna fish
mayonnaise
onion, chopped
salt and pepper to taste
Directions:
1) Dice onion. For 12 oz tuna, I used 1/2 of a med/large onion.
2) Combine tuna (drained if using from a can), onion, and mayonnaise. Add enough mayo to make it creamy or to your own personal preference.
3) Add salt and pepper to taste. Mix well.
4) Enjoy! I love this with my honey wheat bread... scrumptious!
Cook Family Recipes. Chef / Author: Ellen C.
This post may be linked to the following food blog hops!
Blessings,
Ellen
Oh wow. I haven't had a tuna sandwich in so long. That looks delicious. Reminds me of summer. I'm so very ready for summer!
ReplyDeleteLove me some tuna salad. Thanks for sharing. Hugs and blessings, Cindy
ReplyDeleteA basic and very satisfying sandwich! :)
ReplyDeleteLooks yummy,Thank you for joining us at Creative Mondays :)
ReplyDeleteSo simple and yet delicious! I have made tuna salad in a good long time. Not sure why. I have a can calling my name.
ReplyDeleteI always add pickle relish and celery also.
ReplyDeleteI always add pickle relish, and boiled egg cut up...so good!
DeleteME TOO!
DeleteI never thought of adding celery..... ummmm! I have kids who don't do pickles so relish is out... until they move out on their own! Thanks for the great ideas!
DeleteIf you want a refreshing summer tuna salad use the onion (red is better when making sandwiches), 2 hard boiled eggs, celery (apro. 1-1/2 leaves), diced sweet pickles or relish (I use bread & butter when I have it), mayo, white pepper to taste, juice from 1 lemon, & 1 teaspoon spicy brown mustard.
ReplyDeleteTip # 1: Remember to roll your lemon back & forth with the palm of your hand to get as much lemon juice as possible!
Tip # 2 The spicy brown mustard works with the lemon juice to make a tangy & delicious tuna salad! I always squeeze lemon juice over baked & pan seared fish fillets! You can use the regular prepared mustard if you do not have the spicy brown on hand!
Great tips! Thanks!
Deleteyummy yummy...
ReplyDeleteI used to make the tuna salad with tuna, mayonaise, capers and apple pieces.. It's delicious!
ReplyDeleteJust had tuna for lunch with dill pickle relish on toasted wheat bread!!
ReplyDeleteI came from Katherine's Corner to give you a wink. I'm enjoying your blog and wont stop, I will now continue to do the hop!! Now that we met come follow me, on my..... GFC....
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Karren
simple and delicious, love it! xo
ReplyDeleteHi Ellen,
ReplyDeleteThere is nothing better than a Tuna Sandwich, your Tuna Salad made me hungry for a great Tuna Salad just like yours. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I love tuna salad sandwiches :) My favorite thing to do is put it on a hamburger bun with cheese and broil it
ReplyDeleteThank you for linking up at Twisted Thursday!