Thursday, September 15, 2011

Italian Bread... from the bread machine

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Ingredients:

Dough:
4 cups unbleached all-purpose flour
1 tablespoon light brown sugar
1 1/3 cups warm water (110 degrees F/45 degrees C)
1 1/2 teaspoons salt
1 1/2 teaspoons olive oil
1 (.25 ounce) package active dry yeast

Egg Wash:
1 egg
1 tablespoon water

2 tablespoons cornmeal
Directions:

1.  Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

2.  Punch down the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cookie sheet sprayed with non-stick spray and generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

3.  In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. 

4.  Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.

5.  Enjoy!

Note: You can use 2 cups bread flour plus 2 cups all-purpose flour in place of the 4 cups all-purpose flour.

Blessings,

     Ellen

This post may be linked to: Tasty Tuesday Link Party This Week's Cravings Hunk of Meat Monday Delectable Tuesday Totally Tasty Tuesday Tempt My Tummy Tuesdays Tasty Tuesdays Tuesdays at the Table Hearth and Soul Hop Tasty Tuesday Tuesday Night Supper Club Slightly Indulgent Tuesday Dr. Laura's Tasty Tuesday What's Cooking Wednesday What's for Dinner? Foodie Wednesday Real Food Wednesday What's On the Menu Wednesday What's Cooking Wednesday Full Plate Thursday Fun with Food Friday Tuesday Tantalizing Taste Sweets for a Saturday What's Cooking Wednesday What's on Your Plate? Recipes I Can't Wait to Try No Whine Wednesday Savory Sundays This Chick Cooks Simply Delish Saturdays Recipe Sharing Mondays Fat Camp Friday Whisking Wednesdays What's Cooking Wednesday Cooking Thursday It's a Keeper Ultimate Recipe Swap   Twisted Thursday  Mangia Mondays

10 comments:

  1. Such a great post! Love visiting your blog!

    Lola x
    http://lola-x.blogspot.com

    ReplyDelete
  2. oh ellen...i am just getting back into bread making and am envious of your pane italiano! i don't have a bread machine but thinking it would still work by hand, no? thank you for sharing with tuesday night supper club!

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  3. Wow, your loaves look just like the ones in the store. I also love that it's a bread machine recipe which means not much clean up.

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  4. I pinned this, look fantastic!! Stop over for a visit sometime!

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  5. That sounds amazing! I love Italian bread :) AND my mom sent me a bread maker for my birthday!

    Stopping by from Tasty Tues (FTLOB)

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  6. P.S. Thanks for linking up on my linky :)

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  7. Looks delish.

    Thanks for sharing with us at
    Simply Delish Saturday

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  8. Yes, please! :) I would love it if you shared it on Makin' You Crave Monday over at my blog, MrsHappyHomemaker.com!!

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  9. Hi Ellen,
    What beautiful bread, it looks so delicious. I can almost smell it cooking in the oven. Thank you so much for sharing with Full Plate Thursday and hope you are having a great week!
    Come Back Soon,
    Miz Helen

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  10. Thanks for linking up to Whisking Wednesdays last week. I love italian bread and can't wait to try it in my bread machine! I featured your recipe this week. I hope to see you back again this week.

    http://pinchofthisthatandtheother.blogspot.com/2011/09/whisking-wednesdays-19.html

    ReplyDelete

Thanks for visiting and sharing your thoughts with me! I look forward to getting to know you better.

If you do not wish to sign-in, please email me your comments and I will post them. Due to too many spam comments, I have chosen to close the comments to anonymous users. Thank you for understanding. ~ Ellen

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