1 lb. boneless, skinless chicken breasts, cut into strips or small bites
2 cloves minced garlic
1 Tbs oil
1 1/4 cups water
1/4 cup soy sauce
1 Tbs sugar
1 pkg (16 oz) frozen stir-fry vegetables
2 cups Minute Rice, uncooked
1) Cook and stir chicken and garlic in hot oil in large skillet on meduim-high heat 5 minutes or until chicken is cooked through.
2) Add water, soy sauce, sugar, and vegetables; stir. Bring to a boil.
3) Stir in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fork.
4) Serve and enjoy!
Notes: I increase the amount of vegetables. When I made this last week, I added sliced zucchini and yellow squash near the end of the chicken's cooking time. I don't particularly use Minute Rice brand; any store brand will do!