Monday, August 15, 2011

Easy Chicken Stir Fry

Print

Ingredients:

1 lb. boneless, skinless chicken breasts, cut into strips or small bites
2 cloves minced garlic
1 Tbs oil
1 1/4 cups water
1/4 cup soy sauce
1 Tbs sugar
1 pkg (16 oz) frozen stir-fry vegetables
2 cups Minute Rice, uncooked

Directions:

1)  Cook and stir chicken and garlic in hot oil in large skillet on meduim-high heat 5 minutes or until chicken is cooked through.

2)  Add water, soy sauce, sugar, and vegetables; stir.  Bring to a boil.

3)  Stir in rice; cover.  Remove from heat.  Let stand 5 minutes.  Fluff with fork.

4)  Serve and enjoy!

Notes:  I increase the amount of vegetables.  When I made this last week, I added sliced zucchini and yellow squash near the end of the chicken's cooking time.  I don't particularly use Minute Rice brand;  any store brand will do!


This post may be linked to:  Tasty Tuesday Link Party   This Week's Cravings   Hunk of Meat Monday   Delectable Tuesday  Totally Tasty Tuesday   Tempt My Tummy Tuesdays   Tasty Tuesdays   Tuesdays at the Table   Hearth and Soul Hop   Tasty Tuesday   Tuesday Night Supper Club   Slightly Indulgent Tuesday   Dr. Laura's Tasty Tuesday   What's Cooking Wednesday   What's for Dinner?   Foodie Wednesday   Real Food Wednesday   What's On the Menu Wednesday   What's Cooking Wednesday   Full Plate Thursday   Fun with Food Friday   Tuesday Tantalizing Taste Sweets for a Saturday   What's Cooking Wednesday   What's on Your Plate?   Recipes I Can't Wait to Try   No Whine Wednesday   Savory Sundays   This Chick Cooks   Simply Delish Saturdays   Recipe Sharing Mondays   Fat Camp Friday   Whisking Wednesdays   What's Cooking Wednesday   Cooking Thursday   It's a Keeper   Ultimate Recipe Swap

Blessings,

     Ellen
Posted by at 7:45 PM
Labels:

15 comments:

  1. DebbieAugust 16, 2011 at 9:20 AM

    Hi - joining you from the hop! This stir fry looks good - may try that sometime. I also saw your shredded chicken tip - and I've never thought about pre cooking and shredding chicken to freeze. I am definitely doing this. Have a great day.

    ReplyDelete
  2. SImple and Serene LivingAugust 16, 2011 at 1:40 PM

    Sounds yummy. I am a happy new follower from Tasty Tuesday.
    Laura
    http://imsovintage.blogspot.com/

    ReplyDelete
  3. anthony stemkeAugust 16, 2011 at 8:09 PM

    A beautiful looking dish.

    ReplyDelete
  4. extreme personal measuresAugust 17, 2011 at 10:12 AM

    Your stir fry looks amazing!


    Stop by and link up at What’s Cooking Wednesday!

    http://www.extremepersonalmeasures.com/2011/08/whats-your-favorite-cookbook.html

    ReplyDelete
  5. Micha @ Cookin' MimiAugust 17, 2011 at 11:24 AM

    Love chicken stir fry. I would have never thought to add squash though. I'll gave to give it a try.

    ReplyDelete
  6. UnknownAugust 17, 2011 at 11:41 AM

    Ellen, thank you so much for sharing another wonderful recipe with us all on Made it on Monday!

    ReplyDelete
  7. annies homeAugust 17, 2011 at 8:30 PM

    delicious

    ReplyDelete
  8. UnknownAugust 18, 2011 at 1:37 AM

    Yum, this looks so tasty. I'd love you to pop in to Whisking Wednesdays and link up.

    http://pinchofthisthatandtheother.blogspot.com/2011/08/whisking-wednesdays-13.html

    ReplyDelete
  9. Miz HelenAugust 19, 2011 at 3:05 PM

    Hi Ellen,
    I just love a good Chicken Stir Fry and your recipe looks delicious. It is great for a very hot day. Hope you have a great week end and thanks for sharing with Full Plate Thursday!
    Come back soon,
    Miz Helen

    ReplyDelete
  10. AmyAugust 20, 2011 at 7:44 PM

    What a delicious dish. I know my family don't mind to have this at least 3 night per week! YUM.

    My blog turns 1 today and I'm hosting a giveaway on my blog as a way to say thank you for your supports in the past year. Please come over to check it out if you're interested. http://utry.it

    ReplyDelete
  11. HeatherAugust 21, 2011 at 1:39 PM

    This does sound easy and yummy. Thanks for sharing!

    ReplyDelete
  12. Emily ThompsonAugust 22, 2011 at 1:26 AM

    Thank you for linking up to Tasty Tuesday at Nap-Time Creations. I really hope you can come back and link up again this week! http://nap-timecreations.blogspot.com/

    ReplyDelete
  13. Leah BeyerAugust 22, 2011 at 5:52 PM

    Looks Yummy! Can't wait to try it! Thanks for linking up to Hunk of Meat Monday.

    ReplyDelete
  14. UnknownAugust 23, 2011 at 10:22 PM

    Thank you so much for your link-up to Whisking Wednesday last week. I hope you'll stop back in this week and link up another amazing recipe!

    http://pinchofthisthatandtheother.blogspot.com/2011/08/whisking-wednesdays-14.html

    ReplyDelete
  15. Bibi @ Bibi's Culinary JourneyAugust 24, 2011 at 11:39 AM

    Chicken stir fry is one of my favorite stir frys ever. It is such a versatile dish.

    Thank you for sharing this at Foodie Wednesday. Hope to see you there today with another recipe.

    ReplyDelete

Thanks for visiting and sharing your thoughts with me! I look forward to getting to know you better.

If you do not wish to sign-in, please email me your comments and I will post them. Due to too many spam comments, I have chosen to close the comments to anonymous users. Thank you for understanding. ~ Ellen

Subscribe to: Post Comments (Atom)
Related Posts Plugin for WordPress, Blogger...