Chicken Enchiladas

Ingredients:

2 (16 oz) jars picante sauce
1/4 cup sour cream
2 tsp taco seasonings OR chili powder
2 cups cubed or shredded chicken
1 1/2 cups shredded Mexican 4-cheese blend
10 (10-inch) flour tortillas, warmed

Directions:

1.  Stir 16 oz. picante sauce, sour cream and taco seasoning (OR chili powder) in a large bowl.

2.  Add the chicken and 3/4 cup Mexican cheese to the picante sauce mixture and blend well.

3.  Spray a shallow baking dish, 11 x 8, with non-stick spray.

4.  Spoon about 1/3 cup of chicken mixture down the middle of each tortilla.  Roll up the tortilla and place seam-side down in the baking dish.  Pour 16 oz. picante sauce over the enchiladas.  Cover the baking dish with foil.

5.  Bake at 350 F for 30 minutes.  Remove the foil and top with 3/4 cup Mexican cheese.  Bake until cheese is melted.

6.  Enjoy!



    

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