One of my favorite cool weather dinners!
2 bags of dry split peas
4 carrots, diced
Salt and pepper to taste
1. Cover ham bone with water and boil for 1 hour.
2. Remove bone and take meat off. Put meat back into ham stock/water.
3. Add 2 bags of split peas, diced carrots, and salt and pepper to taste.
4. Cook until peas are dissolved. If soup is too thick, add water to desired consistency.
Great served with rye bread for dipping... Enjoy!
This post is linked to: This Week's Cravings Hunk of Meat Monday Delectable Tuesday Totally Tasty Tuesday Tempt My Tummy Tuesdays Tasty Tuesdays Tuesdays at the Table Tasty Tuesday Tuesday Night Supper Club Slightly Indulgent Tuesday Dr. Laura's Tasty Tuesday Hearth and Soul Hop, What's Cooking Wednesday What's for Dinner? Foodie Wednesday Real Food Wednesday What's On the Menu Wednesday What's Cooking Wednesday Full Plate Thursday Fun with Food Friday Tuesday Tantalizing Taste Sweets for a Saturday