Christmas morning is always very hectic! How can we enjoy a nice breakfast without spending too much time eating? So, off I go in search of something that would basically make itself. I stumbled upon this old recipe for an Egg and Sausage Casserole. We now make this every Christmas Eve, and it makes Christmas morning so much easier! Try it out... you may have a new tradition at your home!
Ingredients:
1 lb breakfast sausage, cooked and drained
9 slices white bread, cubed (thin sliced or 7 thick)
1 1/2 cups shredded mild cheddar cheese
9 eggs
1 1/2 tsp salt
3 cups milk
1 1/2 tsp dry mustard
Directions:
1) Cook sausage until no longer pink; drain.
3) Mix together eggs, milk, salt, and dry mustard. Pour evenly over layers.
4) Cover and refrigerate overnight or up to 12 hours.
Tip: To spice it up, use HOT sausage!
Cook's Family Recipe. Author/Chef: Ellen C.
This recipe may be linked to:
Cookbook Sundays, Savory Sundays, Recipe of the Week, Hunk of Meat Monday, Makin' You Crave Monday, Mouthwatering Monday, Mangia Mondays, Melt in Your Mouth Monday, Monday Mania, Tempt My Tummy Tuesdays, Tasty Tuesdays, Tuesdays at the Table, Tasty Tuesday, Tuesday Night Supper Club (2nd Tues of the month), Slightly Indulgent Tuesday, Hearth and Soul Hop, Tasty Tuesday Link Party, Made from Scratch Tuesday, Totally Tasty Tuesdays, This Week's Cravings, Delicious Dishes, Foodie Wednesday, Real Food Wednesday, What's On the Menu Wednesday, Made it on Monday, What's Cooking Wednesday, Recipes I Can't Wait to Try!, What's on Your Plate?, These Chicks Cook, Whisking Wednesday, Full Plate Thursday, Ultimate Recipe Swap, It's a Keeper, Slow Cooking Thursday, Twisted Thursday, Taste-tastic Thursday, Fun with Food Friday, Friday Favorites, Foodie Friday, Friday Potluck, I'm Lovin' It, Fusion Fridays, Foodie Friday, Sweets for a Saturday, Simply Delish Saturdays, Link and Greet Party
Blessings,
Ellen
My mom makes this and it is wonderful. Have not had it in awhile though.... Hope you had a blessed weekend.
ReplyDeletelooks yummy... it's been a long time since I have had this. Maybe I need to give it a try again!
ReplyDeleteThis casserole looks yummy.
ReplyDeletethis is one great recipe my children will definitely love this ...but my problem is I'm on a diet =( anyway I think a small serving will not hurt.
ReplyDeleteFree Nutritional Calculator
Girl, I'm so glad i found your blog. You have posts that really help and make difference. BTW i'm so gonna try this recipe!
ReplyDeleteLooks yummy! I make a similar dish - you just can't go wrong when you combine sausage and cheese :) Enjoy and have a blessed weekend!
ReplyDeleteThis is really good one.
ReplyDeleteJust "hopping" over from the HHH. Your recipes look great! I am always looking for new things to try! :-) Have a great day.
ReplyDeleteLooks yummy, happy HHH!
ReplyDeleteO.o we are going to have to try this!! I am always looking for new breakfast idea's. Maybe my kids won't be able to tell their are eggs in it! Doubtful but maybe they'll like 'em this way.
ReplyDeleteThis looks so yummy! I've been looking for new recipes so I'll have to try it! :)
ReplyDeleteThanks so much for linking up for my hop! I'm your newest follower! Would love if you would stop by when you get a chance! :) Hope you have an awesome weekend!
Kim
Chubby Cheeks Thinks
Definitely a good idea for making breakfast easier! Thanks for sharing at Cookbook Sundays.
ReplyDeleteSue :-)
What a great Christmas morning tradition. I love the idea of using hot sausage.
ReplyDeleteThat looks terrific. Cannot wait to try this recipe. Come visit us. We have a wonderful fat free sweet potato souffle today.
ReplyDeleteLooks great,Thanks for joining us at Creative Mondays :0)
ReplyDeleteLooks so yummy...makes me hungry for breakfast. And the overnight casseroles are always the best! Thanks so much for linking up to Mop it Up Mondays!
ReplyDelete{HUGS},
kristi
Hello!
ReplyDeleteLooks great; too bad my pregnancy ruined breakfast casseroles for me, lol!
Following you from the Tasty Tuesday linky.
Mandy
http://mandyxcakes.blogspot.com
Yummy! Thanks for sharing.
ReplyDeleteHmmm...I'll multiply this by 6 or 7 and it will be perfect for my tree planters! Thanks!
ReplyDeleteI love your recipe! Would you come over to Cast Party Wednesday and share it?
ReplyDeletehttp://www.ladybehindthecurtain.com/?p=23692
Thanks,
I hope to see you there!
---Sheryl---
Mmmmmm....just when I am so hungry I could eat my desk! This sounds so good! Thanks, Ellen!
ReplyDeleteI am blog hoppingfrom Katherine's Corner. Growing Old With Grace http://growing-old-with-grace.blogspot.com/. Hugs, GraceinAZ
We love breakfast casseroles. They're great at dinner time too :)
ReplyDeleteHi Ellen,
ReplyDeleteWe just love a great Breakfast Casserole and your recipe looks delicious. It will be perfect for entertaining week end house guest. Hope you are having a wonderful week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Perfect! yum!!Thank you so much for participating in the Thursday Favorite Things Blog Hop Linky Party xoThank you so much for participating in the Thursday Favorite Thins Blog Hop Linky Party xo
ReplyDeleteLooking good. Thanks for sharing with Simply Delish.
ReplyDeleteHi, new follower from Show your Stuff blog hop.
ReplyDeletehttp://www.lovingmycircleoffriends.blogspot.com
That looks really yummy, but the concept of breakfast casserole doesnt work for me... 50 minutes to cook? I want to eat breakfast right after I wake up!!
ReplyDeleteThank you for participating in Show Your Stuff Blog Hop; You are invited to come back:
ReplyDeletehttp://juliejewels1.blogspot.com/2012/02/lobster-stuffed-mushrooms-show-your.html