Saturday, January 28, 2012

Breakfast Casserole

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Christmas morning is always very hectic!  How can we enjoy a nice breakfast without spending too much time eating?  So, off I go in search of something that would basically make itself.  I stumbled upon this old recipe for an Egg and Sausage Casserole.  We now make this every Christmas Eve, and it makes Christmas morning so much easier!  Try it out... you may have a new tradition at your home!

Ingredients:

1 lb breakfast sausage, cooked and drained
9 slices white bread, cubed (thin sliced or 7 thick)
1 1/2 cups shredded mild cheddar cheese
9 eggs
1 1/2 tsp salt
3 cups milk
1 1/2 tsp dry mustard

Directions:

1)  Cook sausage until no longer pink; drain.


2)  In a 13 x 9 casserole dish sprayed with non-stick spray, layer the cubed white bread, cooked sausage, and cheese.

3)  Mix together eggs, milk, salt, and dry mustard.  Pour evenly over layers.


4)  Cover and refrigerate overnight or up to 12 hours.

5)  Bake uncovered for 50 minutes at 350 F.  ( Do not need to pre-heat oven!)


6)  Enjoy!

Tip: To spice it up, use HOT sausage!

Cook's Family Recipe.  Author/Chef: Ellen C.




This recipe may be linked to:
Cookbook Sundays, Savory Sundays, Recipe of the Week, Hunk of Meat Monday, Makin' You Crave Monday, Mouthwatering Monday, Mangia Mondays, Melt in Your Mouth Monday, Monday Mania, Tempt My Tummy Tuesdays, Tasty Tuesdays, Tuesdays at the Table, Tasty Tuesday, Tuesday Night Supper Club (2nd Tues of the month), Slightly Indulgent Tuesday, Hearth and Soul Hop, Tasty Tuesday Link Party, Made from Scratch Tuesday, Totally Tasty Tuesdays, This Week's Cravings, Delicious Dishes, Foodie Wednesday, Real Food Wednesday, What's On the Menu Wednesday, Made it on Monday, What's Cooking Wednesday, Recipes I Can't Wait to Try!, What's on Your Plate?, These Chicks Cook, Whisking Wednesday, Full Plate Thursday, Ultimate Recipe Swap, It's a Keeper, Slow Cooking Thursday, Twisted Thursday, Taste-tastic Thursday, Fun with Food Friday, Friday Favorites, Foodie Friday, Friday Potluck, I'm Lovin' It, Fusion Fridays, Foodie Friday, Sweets for a Saturday, Simply Delish SaturdaysLink and Greet Party


Blessings,

     Ellen
    

29 comments:

  1. My mom makes this and it is wonderful. Have not had it in awhile though.... Hope you had a blessed weekend.

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  2. looks yummy... it's been a long time since I have had this. Maybe I need to give it a try again!

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  3. This casserole looks yummy.

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  4. this is one great recipe my children will definitely love this ...but my problem is I'm on a diet =( anyway I think a small serving will not hurt.

    Free Nutritional Calculator

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  5. Girl, I'm so glad i found your blog. You have posts that really help and make difference. BTW i'm so gonna try this recipe!

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  6. Looks yummy! I make a similar dish - you just can't go wrong when you combine sausage and cheese :) Enjoy and have a blessed weekend!

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  7. Just "hopping" over from the HHH. Your recipes look great! I am always looking for new things to try! :-) Have a great day.

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  8. O.o we are going to have to try this!! I am always looking for new breakfast idea's. Maybe my kids won't be able to tell their are eggs in it! Doubtful but maybe they'll like 'em this way.

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  9. This looks so yummy! I've been looking for new recipes so I'll have to try it! :)

    Thanks so much for linking up for my hop! I'm your newest follower! Would love if you would stop by when you get a chance! :) Hope you have an awesome weekend!

    Kim
    Chubby Cheeks Thinks

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  10. Definitely a good idea for making breakfast easier! Thanks for sharing at Cookbook Sundays.
    Sue :-)

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  11. What a great Christmas morning tradition. I love the idea of using hot sausage.

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  12. That looks terrific. Cannot wait to try this recipe. Come visit us. We have a wonderful fat free sweet potato souffle today.

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  13. Looks great,Thanks for joining us at Creative Mondays :0)

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  14. Looks so yummy...makes me hungry for breakfast. And the overnight casseroles are always the best! Thanks so much for linking up to Mop it Up Mondays!
    {HUGS},
    kristi

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  15. Hello!
    Looks great; too bad my pregnancy ruined breakfast casseroles for me, lol!
    Following you from the Tasty Tuesday linky.
    Mandy
    http://mandyxcakes.blogspot.com

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  16. Hmmm...I'll multiply this by 6 or 7 and it will be perfect for my tree planters! Thanks!

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  17. I love your recipe! Would you come over to Cast Party Wednesday and share it?
    http://www.ladybehindthecurtain.com/?p=23692
    Thanks,
    I hope to see you there!
    ---Sheryl---

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  18. Mmmmmm....just when I am so hungry I could eat my desk! This sounds so good! Thanks, Ellen!
    I am blog hoppingfrom Katherine's Corner. Growing Old With Grace http://growing-old-with-grace.blogspot.com/. Hugs, GraceinAZ

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  19. We love breakfast casseroles. They're great at dinner time too :)

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  20. Hi Ellen,
    We just love a great Breakfast Casserole and your recipe looks delicious. It will be perfect for entertaining week end house guest. Hope you are having a wonderful week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  21. Thanks so much for linking up to CountryMommaCooks Link & Greet Party!
    Hope to see you next Saturday……Have a blessed week:)

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  22. Perfect! yum!!Thank you so much for participating in the Thursday Favorite Things Blog Hop Linky Party xoThank you so much for participating in the Thursday Favorite Thins Blog Hop Linky Party xo

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  23. Looking good. Thanks for sharing with Simply Delish.

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  24. Hi, new follower from Show your Stuff blog hop.
    http://www.lovingmycircleoffriends.blogspot.com

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  25. That looks really yummy, but the concept of breakfast casserole doesnt work for me... 50 minutes to cook? I want to eat breakfast right after I wake up!!

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  26. Thank you for participating in Show Your Stuff Blog Hop; You are invited to come back:

    http://juliejewels1.blogspot.com/2012/02/lobster-stuffed-mushrooms-show-your.html

    ReplyDelete

Thanks for visiting and sharing your thoughts with me! I look forward to getting to know you better.

If you do not wish to sign-in, please email me your comments and I will post them. Due to too many spam comments, I have chosen to close the comments to anonymous users. Thank you for understanding. ~ Ellen

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