4 lb. chuck roast
2 tsp. Italian seasoning
1 tsp. oregano
1/8 tsp. onion powder
1/8 tsp. garlic powder
2 beef bouillon cubes
2 cups water
Sprinkle roast with seasonings and place in crock pot. Dissolve bouillon cubes in water and add to beef. Cook on HIGH for 1 hour; reduce heat to LOW. Continue cooking on LOW for 6 hours longer or until roast is very tender and falls apart.
Serve on hoagie rolls with Provolone cheese and au jus.
Enjoy!
Blessings,
Ellen
This post is linked to:
Love your blog! I'm following from the blog hop... hope you follow back :) I look forward to catching up on your other posts :)
ReplyDeleteI have really been craving French Dip. . . . TOnight is pull pork on hamburger buns. Yum Too. Officially stoppin by from the HHH LInk. :)
ReplyDeleteOh man, would my husband love this! Stopped over from FTLOB and with all the great recipes I have seen, I am getting mighty hungry!
ReplyDeletehttp://texagermanadian.blogspot.com/
This looks delicious. I love a good sandwich. I love the calm and serene look of your blog and the beautiful quote :) Following you now.
ReplyDeleteEllen, that looks mouthwatering. :) I bet my husband would be so pleased if I made this! Thanks for sharing. :) I'm visiting from Tasty Tuesday. Hope you'll stop by my blog to say hi. :)
ReplyDeleteThis looks so tasty. We love French dip but never make it. Now I will! I'm a new follower and looking forward to more!
ReplyDeleteThis looks wonderful. Thanks for sharing the recipe. Stopping by from the HHHop.
ReplyDeleteStopping by from the Hip Homeschool Hop! Now I want French Dip (I am giving your recipe to my hubby - he's the one who cooks)!!!!! Thanks!
ReplyDeleteUmm...hello! This looks so good!
ReplyDeleteHop on by when you get a chance!
xo - jami
i m a g i n e
ellen...this looks fabulous...and finally a recipe for beef dip that has built in au jus...that is always a sticking point with me! these are hubsters favorite and i can't wait to surprise him with a warm hogie, loaded with beef and smothered in jus. thank you for linking this up to tuesday night supper club!
ReplyDeleteOoooo What a treat, found you on the Blog Hop and was not thinking about food until now! This looks so good, so do many other recipes on here. Thanks for sharing!
ReplyDeleteLooks yuuuuummie!
ReplyDeleteCan I be ignorant and ask, what is a hoagie bun?
We don't have that name in Australia!
I am your newest follower, please come over and have a look too.
http://beourbest.blogspot.com/
This is my favorite sandwich. I really like how you used the slow cooker-great idea!
ReplyDeleteYUMMY! Looks FAB! :)
ReplyDeleteMy link-up is back up and running, so come on over and you can link up now. Sorry for the delay!
This looks sooo good! My DH would love it, so I'm going to tuck it away for a lunch for him for next week.
ReplyDeleteI'm a new follower from the Wednesday blog hop :-)
Hi Ellen,
ReplyDeleteThis is really one of the classic sandwiches that I love. Your French Dip looks delicious and I really wish it was sitting in front of me right now. Thank you so much for bringing it to Full Plate Thursday and please come back!
Looks yummy! Thanks for linking up today!
ReplyDeleteHi Ellen! Just wanted to let you know I'm hosting the Wednesday linky again tomorrow if you want to link up a recipe! I'm enjoying all of the new things to cook. :-)
ReplyDeleteOne of my favorite sandwiches! Looks great!
ReplyDeleteThis looks good. I have never had one, but I think after reading this recipe and seeing that sandwich that I am going to have to make it. Thank you for sharing.
ReplyDelete