1 lb. sea shell pasta
3/4 can of milk
1 11 oz. package of tuna in water
salt and pepper to taste
1. Cook pasta and drain as directed on the package.
2. Mix together soup, milk, and tuna.
3. Add pasta and mix well.
4. Add salt and pepper to taste.
5. Spray casserole dish with Pam and pour mixture into it.
6. Bake at 375 F for 30 minutes or until bubbly.
7. Enjoy!
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I Love this! Great idea! HI! Stopping by from Making Friends Monday. Thanks for joining us! I am already following you. ! I have moved and have a new look. I hope you will stop by and take a look. :)Have a fab week! ~Heather www.livingonloveandcents.com
ReplyDeleteThis sounds yummy! Will be giving it a try next week!
ReplyDeleteI love tuna casserole :) I love crushed potato chips on top too! Thanks for sharing! I'm a homeschooling mom as well, have a blessed day!
ReplyDeleteME TOO! I usually use mushroom instead of celery! This is one of those comfort foods I like that I here very few eating these days.
DeleteLove your blog....so much great stuff to check out! I so happy to have found you on today's blog hop. I have money saving tips and ways to live on less at:
ReplyDeletehttp://joannasavesmoney.blogspot.com/
I'd love you to follow me too!!
You know what's crazy? I have never eaten tuna casserole! Shocking! Well, it's shocking if you know me - I'm a great lover of pasta. You'd think this would be part of my repetoire by now, but no. I need to get on the ball and your recipe has inspired me! Thanks! :-)
ReplyDeleteVisiting from Tasty Tuesday!
I need to try this with my gang. Love the simple ingredients.
ReplyDeleteI will have to try your recipe. Following you from Blog It Forward Tuesday.
ReplyDeleteLaura
www.agoddessoffrugality.blogspot.com
YUM! This looks and sounds AMAZING.
ReplyDeleteI have always liked tuna-noodle casserole. That makes me pretty weird among some people:) Come join me for Crock Pot Wednesday whenever you can.
ReplyDeleteI love tuna noodle casserole. So comforting!
ReplyDeleteOh that looks good - and so simple too!
ReplyDeleteI've just stopped by from Waltz on by Wednesday to follow you!
Hope you'll stop by my blog sometime too!
Jill @ Creating my way to Success
http://jembellish.blogspot.com/
everybody love a quick weeknight recipe...thank you for sharing this one with tuesday night supper club!
ReplyDeleteI have never made mine w/ celery soup. Great idea. I love the flavor of celery in almost any casserole!
ReplyDeleteI love a good tuna casserole, but I did not have a recipe. I will be trying this out very soon. Thanks for sharing. I am your newest follower, following you back from Chronicle of Three Christian Moms.
ReplyDeleteThis looks yummy! Makes me miss my mom! She makes the best tuna casserole!! I'm gonna have to go see her to get some good "mama's" cookin'! lol Anyway, I'm a new follower from the hops! I'd love for you to come say hi over at my blog:
ReplyDeletehttp://www.kortneyskrazylife.blogspot.com
Have a great week!!
I love how easy this one is and how easy it would be to keep all the ingredients on hand :)
ReplyDeleteAlways top mine with sharp cheddar cheese
ReplyDeleteI think this is one of the few meals we don't top with cheese!
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