Monday, July 18, 2011

Ham-n-Cheese Potato Casserole



1 can Cream of Celery soup
1 can Cheddar Cheese soup
2 cups sour cream
1 1/4 cup cheddar or Mexican cheese, shredded
1 soup can of milk
1/2 tsp black pepper
1 medium onion, chopped
1 green bell pepper, chopped
2 cups diced, cooked ham
8 small to medium baked potatoes, cubed


1)  Spray a 13 x 9 inch pan with non-stick spray.  Preheat oven to 400 F.
2)  Mix together soups, sour cream, cheese, milk and black pepper in a large bowl.
3)  Add onion, bell pepper, ham and potatoes to the soup mixture.  Mix until blended well.
4)  Pour into the prepared 13 x 9 pan.
5)  Bake uncovered for 45 minutes at 400 F.
6)  Remove from oven and let it set for 5-10 minutes.
7)  Enjoy!


1)  You may substitute Velveeta cheese in place of the shredded cheese.  Be sure to dice it into small chunks or shred, so it will melt completely.

2)  If you like green bell peppers, use 2!  I'm the only one who enjoys them, so... I'm nice and only add one.

3)  I leave the potato skins on..... added nutrients!

Look... a balanced diet!

This post may be linked to:
Tasty Tuesday Link Party This Week's Cravings Hunk of Meat Monday Delectable Tuesday Totally Tasty Tuesday Tempt My Tummy Tuesdays Tasty Tuesdays Tuesdays at the Table Hearth and Soul Hop Tasty Tuesday Tuesday Night Supper Club Slightly Indulgent Tuesday Dr. Laura's Tasty Tuesday What's Cooking Wednesday What's for Dinner? Foodie Wednesday Real Food Wednesday What's On the Menu Wednesday What's Cooking Wednesday Full Plate Thursday Fun with Food Friday Tuesday Tantalizing Taste Sweets for a Saturday What's Cooking Wednesday What's on Your Plate? Recipes I Can't Wait to Try No Whine Wednesday Savory Sundays This Chick Cooks


  1. Looks good. I'll keep it for the winter though ;-)

  2. This casserole sounds delicious. Love to try them without ham though.

  3. In our neck of the woods we call these funeral potatoes! Yummy!

  4. This looks filling. Thanks for the recipe.
    New follower from Tiggerific Tuesday. Hope you follow back.

  5. Wow! So glad I clicked on your link! (homeschool hop) Must have this! :)

  6. YUMMY! I do believe I would eat this for Breakfast, Lunch and Dinner! :)

  7. This looks delicious! My family loves potatoes, ham, and most of all cheese. I'll definitely have to try this to see if they'll love it all put together. Now your newest GFC Follower from the Fun Tuesday Hop:)

    Bri @ Ramblings of a Southern Mama

  8. I wish my family likes casseroles! It would make cooking so much easier! Looks great (to me)! Following from the HHH!

  9. Thanks for sharing with Hearth and soul hop.

  10. I am really very glad after read here and I appreciate for the information that you presented here.

  11. this sounds awesome ham and potato delicious come see me at

  12. I love this for brunch. It looks so delish. Great pictures. We have a wonderful cold peanut noodle dish. Come over and visit us.

  13. Hi! Thanks for linking to Tasty Tuesday this week! Just wanted to let you know I will be featuring you next week.

  14. Emily... thanks so much! I love reading through your blog and getting recipes on your hop. ~ Ellen

  15. Hi Ellen,
    I just love this casserole, it looks so good. Thank you so much for sharing this great recipe with Full Plate Thursday and please come back soon!
    Miz Helen


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