Tuesday, June 7, 2011

Chicken Enchiladas



2 (16 oz) jars picante sauce
1/4 cup sour cream
2 tsp taco seasonings OR chili powder
2 cups cubed or shredded chicken
1 1/2 cups shredded Mexican 4-cheese blend
10 (10-inch) flour tortillas, warmed


1.  Stir 16 oz. picante sauce, sour cream and taco seasoning (OR chili powder) in a large bowl.

2.  Add the chicken and 3/4 cup Mexican cheese to the picante sauce mixture and blend well.

3.  Spray a shallow baking dish, 11 x 8, with non-stick spray.

4.  Spoon about 1/3 cup of chicken mixture down the middle of each tortilla.  Roll up the tortilla and place seam-side down in the baking dish.  Pour 16 oz. picante sauce over the enchiladas.  Cover the baking dish with foil.

5.  Bake at 350 F for 30 minutes.  Remove the foil and top with 3/4 cup Mexican cheese.  Bake until cheese is melted.

6.  Enjoy!


This post is linked to:
This Week's Cravings    Hunk of Meat Monday Delectable Tuesday     Totally Tasty Tuesday       Tempt My Tummy Tuesdays Tasty Tuesdays       Tuesdays at the Table      Hearth and Soul Hop     Tasty Tuesday       Tuesday Night Supper Club       Slightly Indulgent Tuesday       Dr. Laura's Tasty Tuesday       What's Cooking Wednesday        What's for Dinner?       Foodie Wednesday       Real Food Wednesday      What's On the Menu Wednesday      What's Cooking Wednesday      Full Plate Thursday      Fun with Food Friday      Tuesday Tantalizing Taste      Sweets for a Saturday      What's Cooking Wednesday      What's on Your Plate?      Recipes I Can't Wait to Try      No Whine Wednesday


  1. What a wonderful recipe. I cannot wait to try it.

  2. I LOVE chicken enchiladas - and this simple recipe. So glad you shared. Thanks -

  3. Ellen, so glad to see you here again!
    And with a recipe I know I will like!

    Thanks for linking up to Made it on Monday!

  4. Hi Ellen, I posted a lovely comment and then the internet ate it! I do love chicken enchiladas and especially using the left overs from a chicken roast! Thanks for sharing this with us on the hearth and soul hop. Please put a link back to the hop for us! Thanks! Alex

  5. Hi Ellen,
    We just love enchilada's and your recipe looks so delicious! Thank you so much for sharing with Full Plate Thursday, have a great week end and come back soon!
    Miz Helen

  6. Wanted to invite you to come on over to my tasty Tuesday link party! http://nap-timecreations.blogspot.com/2011/06/authentic-fried-rice-tasty-tuesday-link.html

  7. What a great recipe! Thank you for sharing.


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If you do not wish to sign-in, please email me your comments and I will post them. Due to too many spam comments, I have chosen to close the comments to anonymous users. Thank you for understanding. ~ Ellen

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