Monday, April 25, 2011

Deviled Eggs



6 eggs
1/2 tsp dry mustard
3 TBS mayonnaise
Salt and Pepper to taste
Paprika for garnish


Hard boil eggs by placing them in a pot covered with warm water.  Place on stove and bring to boil.  Cook for 10 minutes then remove from heat.  * Cool eggs before continuing recipe.  Cut peeled eggs lengthwise in half.  Slip out yolks; mash with fork.  Mix in seasonings and mayonnaise. Fill whites with egg yolk mixture, heaping it up lightly.  Sprinkle with paprika.


This post is linked to:  This Week's Cravings      Hunk of Meat Monday      Delectable Tuesday      Totally Tasty Tuesday      Tempt My Tummy Tuesdays      Tasty Tuesdays      Tuesdays at the Table      Tasty Tuesday      Tuesday Night Supper Club      Slightly Indulgent Tuesday      Dr. Laura's Tasty Tuesday      Hearth and Soul Hop, What's Cooking Wednesday      What's for Dinner?      Foodie Wednesday      Real Food Wednesday      What's On the Menu Wednesday      What's Cooking Wednesday      Full Plate Thursday      Fun with Food Friday      Tuesday Tantalizing Taste      Sweets for a Saturday



  1. Hi Ellen! Found you on the Hip Homeschool Hop. Can't wait to read through your posts, especially since my oldest is a rising 9th grader.

  2. Ah! Deviled eggs re such a winner in my house, every time I make them. Yours look just perfect! Miriam@Meatless Meals For Meat Eates

  3. I'm visiting from Indulgent Tuesday. Deviled eggs are one of our favorites. Your platter looks beautiful.

  4. You know what? Now that I think about it, I've never had deviled eggs. This recipe will have to change that :D Thanks for sharing! Just bookmarked it so I can try it when I get home from school

  5. I love deviled eggs and your photo looks beautiful! I use dry mustard when making mine, too.

  6. That is exactly the way my mother made deviled egss. Yours look wonderful.

  7. Yum! Deviled eggs are one of my favorite treats but I've never made them! I'll have to give this a try.

  8. My husband keeps begging me to make deviled eggs! This is just what I needed.

    Kas from

  9. Thanks for sharing this recipe--my husband loves deviled eggs, and I have plenty of Easter eggs left over to try this out on.

  10. Yummmmmmy! New follower from The Middle Matters hop!

    Kristin :)
    Keenly Kristin

  11. Thanks for linking up,you are so good to be a regular! :)

    Everyone need's a good deviled egg recipe, even more for all the left over Easter Eggs.

  12. Yum....I could just lift one out of there right now! You have a awesome blog....I am your new follower....and also a follower of Jesus Christ! Blessings, K

  13. Hi Ellen,
    Well you know we can't have a really good gathering without some good Deviled Eggs, and I sure am glad that you brought some, they look delicious. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!

  14. i do love devilled eggs...but not nearly as much as hubster does. he is obsessed! thank you for sharing this trusted recipe with tuesday night supper club!


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